Thermal Decarboxylation ofp-Chlorobenzoic Acid
نویسندگان
چکیده
منابع مشابه
Enzymatic decarboxylation of oxalic acid.
Large quantities of oxalic acid accumulate in the cell sap of various plants and as a major product of carbohydrate metabolism by many molds. A recent investigation in our laboratory revealed that oxalic acid was produced from oxalacetic acid by an enzyme system which was isolated from the mycelia of Aspergillus niger (1). It was also demonstrated that oxalic acid was converted to formic acid a...
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A mixed population, enriched and established in a defined medium, from a sewage sludge inoculum was capable of complete mineralization of 4-chlorobenzoate. An organism, identified as Arthrobacter sp., was isolated from the consortium and shown to be capable of utilizing 4-chlorobenzoate as the sole carbon and energy source in pure culture. This organism (strain TM-1), dehalogenated 4-chlorobenz...
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für Naturforschung in cooperation with the Max Planck Society for the Advancement of Science under a Creative Commons Attribution 4.0 International License. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Creative Commons Namen...
متن کاملEnzymatic Decarboxylation of Oxalic Acid* by William
Although it has been recognized that oxalic acid is decomposed by a variety of microorganisms (2-6), relatively little is known of the details of oxalic acid metabolism. The present study represents an attempt to establish the mechanism of oxalate degradation at the enzyme level by the use of a bacterium isolated from soil. Partially purified enzyme preparations obtained from the organism catal...
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There is one respect in which almost all workers who have attacked the problem of fatty acid catabolism are agreed. The hypothesis that the higher fatty acids when undergoing decomposition in the animal body may part successively with groups containing two carbon atoms with resulting formation of lower fatty acids is practically unanimously accepted.’ This series of changes in the case of a typ...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1960
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.33.1154